The Cams Mill, Fareham Menu (Update 2025)

Welcome to The Cams Mill in Fareham, a gem nestled in the scenic Cams Hall Estate. This restaurant combines delightful views of water with an inviting atmosphere, perfect for a relaxing dining experience. The diverse menu features a mix of classic pub fare and contemporary dishes that cater to all tastes. Highlights include the Owton's Ribeye Steak, perfectly complemented by triple-cooked chips and a vibrant watercress salad, and the Made In Hackney Plant-Based Burger, showcasing creativity with a quinoa and beetroot blend.

For lighter options, try the Lemon & Dill Poached Salmon Niçoise or the Broccoli, Squash & Sun-Blushed Tomato Linguine—both bursting with fresh flavors. The children's menu, including Sticky Toffee Pudding and hearty roast chicken, ensures a delightful family outing. With attentive service, stunning views, and a welcoming vibe, The Cams Mill stands out as a must-visit destination for food lovers in the Fareham area.

Sunday Menu

Greek Mezze:

feta, sun blushed tomatoes, hummus, tzatziki, babaganoush, olive tapenade and flatbread

Rosemary Focaccia

with aged balsamic and blended oliva oil

Mixed Olives

Deep-Fried Whitebait

served with brown crab Marie Rose sauce and baby gem salad

Lamb Kofta

with harissa houmous and chilli & cherry tomato salsa

Leek & Black Bomber Tart

with hazelnut crumb and a mixed leaf salad

Cauliflower Fritters

served with shredded kale, chilli, toasted sesame seeds and cashew nut sauce

Soup Of The Day - Please Ask Your Server For Today's Choice And Allergens

bread & butter

Roast South Coast Lamb Shoulder

Roast Loin Of South Coast Pork

with crackling

Sirloin Of Owton's Beef

roasted pink

Roast Norfolk Chicken

with pork, apricot & chestnut stuffing

Trio Of Roasts:

Owton's sirloin of beef, Norfolk chicken, loin of South Coast pork, apricot & chestnut stuffing

Nut Roast

brazil, cashew & hazelnuts

Pie Of The Day - Please Ask Your Server For Today's Choice And Allergens

mash, greens, red wine gravy

Made In Hackney Plant-Based Burger;

a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil

Beef Burger

with Monterey Jack cheese, London Pride braised onions, secret sauce, rocket, gherkin, tomato, kohlrabi coleslaw, triple-cooked chips

Beer Battered Haddock & Chips

with crushed minted peas, tartare sauce, lemon

Chip Shop Curry Sauce

Brown Butter Chalk Stream Trout Fillet

with crushed Ratte potatoes, olives and capers

Owton's 8oz Ribeye Steak

with triple cooked chips, watercress & pickled shallot salad and peppercorn sauce

Broccoli, Squash & Sun-Blushed Tomato Linguine

tossed with cashew nut, basil & lemon cream sauce and chilli flakes

Lemon & Dill Poached Salmon Niçoise

with black olives, cherry tomatoes and a soft boiled egg

Norfolk Chicken Schnitzel

with Caesar salad, anchovies and Parmesan

Pigs In Blankets

Pork, Apricot & Chestnut Stuffing

Roast Potatoes & Gravy

Chilli Broccoli & Sea Salt

Heritage Tomato Panzanella

Mediterranean Salad;

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket and black olives

Roasted Herby New Potatoes

Triple-Cooked Chips

Americano

Café Latte

Cappuccino

Flat White

Mocha

Espresso

Double Espresso

Selection Of Teas

Hot Chocolate

Greek Mezze:

feta, sun blushed tomatoes, hummus, tzatziki, babaganoush, olive tapenade and flatbread

Nachos To Share

tortilla chips, melted cheese, guacamole, fresh salsa, sour cream & jalapenos

Rosemary Focaccia

with aged balsamic and blended oliva oil

Mixed Olives

Deep-Fried Whitebait

served with brown crab Marie Rose sauce and baby gem salad

Satay Style Chicken Thigh

served with honey, sriracha & sesame seed marinated cucumber

Lamb Kofta

with harissa houmous and chilli & cherry tomato salsa

Leek & Black Bomber Tart

with hazelnut crumb and a mixed leaf salad

Cauliflower Fritters

served with shredded kale, chilli, toasted sesame seeds and cashew nut sauce

Soup Of The Day - Please Ask Your Server For Today's Choice And Allergens

bread & butter

Pie Of The Day - Please Ask Your Server For Today's Choice And Allergens

mash, greens, red wine gravy

Made In Hackney Plant-Based Burger;

a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil

Beef Burger

with Monterey Jack cheese, London Pride braised onions, secret sauce, rocket, gherkin, tomato, kohlrabi coleslaw, triple-cooked chips

Beer Battered Haddock & Chips

with crushed minted peas, tartare sauce, lemon

Chip Shop Curry Sauce

Malai Chicken Handi

served with basmati rice and fresh coriander & mint

Brown Butter Chalk Stream Trout Fillet

with crushed Ratte potatoes, olives and capers

Calves' Liver

with confit garlic mash, spinach, Mrs Owton's bacon, onions, sage and balsamic

Owton's 8oz Ribeye Steak

with triple cooked chips, watercress & pickled shallot salad and peppercorn sauce

Pan-Fried Chicken Supreme

served with Lyonnaise potatoes, herb buttered fine beans, tomato & mascarpone sauce

Broccoli, Squash & Sun-Blushed Tomato Linguine

tossed with cashew nut, basil & lemon cream sauce and chilli flakes

Lemon & Dill Poached Salmon Niçoise

with black olives, cherry tomatoes and a soft boiled egg

Norfolk Chicken Schnitzel

with Caesar salad, anchovies and Parmesan

Chilli Broccoli & Sea Salt

Watercress, Baby Gem & Herb Salad

Heritage Tomato Panzanella

Roasted Herby New Potatoes

Triple-Cooked Chips

Americano

Café Latte

Cappuccino

Flat White

Mocha

Espresso

Double Espresso

Hot Chocolate

Selection Of Teas

Main Menu

Kids Menu

Carrot And Cucumber Sticks, Hummus

Hash Browns, Tomato Sauce

Garlic Flatbread

Roast Sirloin Of Beef, Roast Potatoes, Yorkshire Pudding, Vegetables & Gravy

Roast Chicken, Pig In Blanket, Roast Potatoes, Yorkshire Pudding, Vegetables & Gravy

Roast Loin Of South Coast Pork

roast potatoes, Yorkshire pudding, veg, gravy and apple sauce

Chalcroft Farm Beef Burger & Chips

Macaroni Cheese

Sausage & Mash

Battered Haddock, Tartare Sauce & Chips

Chicken Goujons With Chips

Triple Cooked Chips

Side Of Peas

Carrot & Pepper Sticks

Carrots

Broccoli

Margherita Pizza

Pepperoni Pizza

Chicken & Mushroom Pizza

Chocolate Brownie

with vanilla ice cream

Sticky Toffee Pudding,

vanilla ice cream

Apple & Blackberry Crumble

with custard

Ice Cream Lolly

Selection Of Ice-Creams

by the scoop

Sticky Toffee Pudding

with salted caramel ice cream

Warm Chocolate Brownie

with vanilla ice cream

Chocolate Orange Cookie Sandwich

served with orange sorbet

Black Forest Knickerbocker Glory

Layers of vanilla ice cream, Chantilly cream, chocolate sponge cake and cherries.

Lemon Posset

with hedgerow berries and clotted cream shortbread

Apple & Blackberry Crumble

served with custard

British Cheeseboard:

Oxford Blue, Double Gloucester, Cotswold Brie, grapes, quince, apple chutney and crackers